Our Menus
Please find below a selection of our set menu options. For the evening, guests may choose two starters, two main courses, and two desserts. It is important to note that if the Taster Menu is selected, it is mandatory for the entire party to opt for this menu. Bespoke menus is avilable on request
Set Menu
Starters
Egg yolk raviodo , curried creamed leeks, nduja oil
Butternut squash & sage arancini, chive mayo, parmesan
Confit duck leg fritter, Toffee parsnip, burnt apple puree, parsnip crisp.
Steak tartare, koherabi, soy &mirin cured egg yolk
Sweet pea panna cotta & Brixham Crab , Yuzu Mango sorbet , crab biscuits
Blowtorched Cornish mackerel, nduja , pickled cucumber , crispy pork , horseradish
Set Menu
Mains
Roasted cauliflower steak, caramelized puree, beer braised onion, pickled pine nuts
Portobello Mushroom, caramelized celeriac, remoulade, braised kale
Roast Lamb rump, courgetti, basil puree, potato terrine, crispy kale
Roast Pork Tenderloin, fondant potato, shallot puree, black pudding fritters, cider sauce
Roast monkfish mustard crust fennel, tenderstem, gnocchi, shellfish bisque
Gilt head bream, mustard & tarragon sauce, peas, baby gem, crispy potato, tempera scallop
Set Menu
Desserts
Roast Pineapple, chocolate mousse, malibv sultanas, coconut sorbet
Tonka bean panna cotta, ginger cake , ginger wine jelly ,honeycomb.
Strawberry cheesecake , macerated strawberry, meringue, strawberry sorbet.
Sticky toffee pudding, toffee sauce, vanilla ice cream .
Selection of cheeses, chutney, homemade raisin bread £5 supplement
Taster Menu
Selection of Canapes
Confit duck leg fritters, toffee parsnip , burnt apple puree.
Sweet pea panna cotta, Brixham crab, mango sorbet, crab biscuit.
Fillet of cod, warm tartare sauce, crispy hens egg, buttered spinach .
Roast venison loin, potato terrine, celeriac puree, confit carrots.
Chocolate cremeux, roast banana, Banoffee ice cream .
Selection of petit fours
Wine Menu
.Whites
Aroha Bay Marlborough Sauvignon Blanc New Zealand
Aroha Bay Sauvignon Blanc shows lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full of pure fruit flavours, yet balanced with a persistent, crisp mineral finish. Enjoy with
both fresh and cooked seafood dishes such as oysters and prawns or freshly
crumbed fish fillets, accompanied by a Caesar salad with a tangy dressing.
Jaffelin Vin du France Chardonnay
80% of the Chardonnay come from Pays d’Oc for the roundness and the exotic fruits; and 20% from Burgundy for the minerality and floral notes of the Chardonnay. The wine is vinified
in stainless steel tank and no oak is involved to keep the freshness of the ripe chardonnay grapes.
Rose
Domaine de Valfonte Aix en Provence Rose France
The blend of the pale rose is Grenache (50%), Cinsault (35%) and Syrah (15%). The colour is the spirit of Provence, pale, crystalline and limpid. The nose is pretty, unveiling floral aromas of bergamot and sweet jasmine as well as bouquet of exotic and red berry fruits, whilst the palate picks up notes of mango and lychee with a more savoury edge of peach-stone and citrus
Red
Zapa Malbec Mendoza Argentina
Zapa is 100% Malbec with soft tannins and well-integrated oak. A medium bodied easy drinker with good concentration and length. An amazing wine for the price. Soft elegant and persistent,
with a pinch of fruit and spice flavours.
Riviera Pinot Noir Vin du France
The influence of the southern climate gives this wine ripe and jammy nuances of dark fruits such as blackcurrant, blackberry and black cherry. 80% of the Pinot Noir come from Pays d’Oc for the colour, the roundness and the fruits; and 20% from the Loire for the minerality and acidity of the Pinot.
The wine is vinified in stainless steel tanks and no oak is used in order to keep the freshness of the ripe Pinot Noir grapes.
Sparkling
Fiori di Campo Prosecco Spumante NV Organic
Fiori Prosecco is produced from organically grown Glera grapes grown in the Valdobbiadene area around Treviso. This pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and honeysuckle. It is elegantly light, dry and well balanced.
Ayala Brut Majeur NV Blanc by Bollinger
Ayala Majeur NV Rose by Bollinger
Founded in 1860, and one of the original Grande Marque houses, Ayala has been creating
Champagnes of superb style and finesse for over two centuries. Ayala, based in the brilliant village of Aÿ
(hence the name), is a brand going through nothing short of a ballistic improvement in quality, thanks to the new owners Bollinger - also residents of this stellar village.
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